Easy Keto Greek salad recipe
This keto Greek salad is fresh, delicious and easy to make in advance. The marinated red onions give to this keto salad a unique tangy twist.
Servings 2
Calories 274kcal
Ingredients
- 300 g cucumber
- 100 g tomatoes
- 80 g feta cheese
- 60 g black olives
- 25 g red onion
- 8 ml rice vinegar or apple cider vinegar
- juice of 1 lemon
- 1 ½ tbsp olive oil
- 5-6 leaves of fresh mint
- a pinch of black pepper
- a pinch of salt optional
Instructions
- Prepare the marinated onions in advance (they need to rest in the fridge for at least 20 minutes, ideally 45): mix the finely sliced red onions with the vinegar and the lemon juice. Add a pinch of sugar if you want to balance the strong flavour on the onions and the acidity of the mix vinegar/lemon.
- Chop all the vegetables and the cheese.
- Mix the ingredients in a large bowl or combine the salad directly into the individual serving plates.
- Add the oil, fresh mint leaves and black pepper just before serving.
Nutrition
Calories: 274kcal | Carbohydrates: 11.1g | Protein: 7.5g | Fat: 23.5g | Fiber: 2.5g