Crunchy Keto Cranberry and Walnut Biscotti
A delightful twist on a classic Italian biscuit, this Keto Cranberry and Walnut Biscotti recipe is a perfect low-carb treat to accompany your morning coffee or as a sweet snack throughout the day. Packed with tangy dried cranberries and crunchy walnuts, these biscotti are baked twice for that signature crisp texture, all while keeping your macros in check.
Servings 12
Calories 176kcal
Ingredients
- - 1 1/2 cups almond flour 150g / 5.3oz
- - 1/2 cup coconut flour 60g / 2.1oz
- - 1 teaspoon baking powder 4g / 0.14oz
- - 1/4 teaspoon salt 1g / 0.035oz
- - 1/2 cup granulated erythritol 100g / 3.5oz
- - 3 large eggs
- - 1 teaspoon vanilla extract 5ml
- - 1/2 cup dried cranberries sugar-free (60g / 2.1oz)
- - 1/2 cup chopped walnuts 60g / 2.1oz
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, mix the granulated erythritol, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Fold in the sugar-free dried cranberries and chopped walnuts into the dough.
- Shape the dough into a rectangular log on the prepared baking sheet, roughly 12 inches long and 4 inches wide.
- Bake for 25 minutes, or until the log is lightly golden and firm to the touch.
- Remove from the oven and let cool for 15 minutes. Reduce oven temperature to 300°F (150°C)
- Once cooled, use a serrated knife to slice the log diagonally into 1/2-inch thick biscotti.
- Place the biscotti cut-side down on the baking sheet and bake for an additional 15 minutes on each side, or until they are crisp and golden brown.
- Cool the biscotti on a wire rack before serving.
Notes
- Ensure you use sugar-free dried cranberries to keep the recipe keto-friendly.
- If you can't find sugar-free dried cranberries, you can also try using fresh cranberries that have been chopped and patted dry.
- Store biscotti in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- The biscotti will continue to crisp up as they cool, so do not overbake.
- If you can't find sugar-free dried cranberries, you can also try using fresh cranberries that have been chopped and patted dry.
- Store biscotti in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- The biscotti will continue to crisp up as they cool, so do not overbake.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 8g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 118mg | Fiber: 4g | Sugar: 3g