Creamy Avocado Keto Salad Dressing
Indulge in the rich, creamy texture of this avocado keto salad dressing, perfect for drizzling over your favorite greens. Packed with healthy fats and bursting with flavor, this dressing is low in carbs and keto-friendly, making it the ideal addition to your low-carb lifestyle.
Servings 8
Calories 120kcal
Ingredients
- 1 ripe avocado 200g / 7 oz
- ¼ cup sour cream 60 ml / 2 fl oz
- ¼ cup mayonnaise 60 ml / 2 fl oz
- 2 tablespoons olive oil 30 ml / 1 fl oz
- 1 tablespoon fresh lemon juice 15 ml / 0.5 fl oz
- 1 clove garlic minced
- ½ teaspoon salt 2.5g / 0.09 oz
- ¼ teaspoon black pepper 1g / 0.04 oz
- ¼ teaspoon onion powder 0.5g / 0.02 oz
- ¼ teaspoon Dijon mustard 1.25 ml / 0.04 fl oz
- 2-3 tablespoons water for desired consistency (30-45 ml / 1-1.5 fl oz)
Instructions
- Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor
- Add the sour cream, mayonnaise, olive oil, fresh lemon juice, minced garlic, salt, black pepper, onion powder, and Dijon mustard to the blender
- Blend on high until the mixture becomes smooth and creamy
- If the dressing is too thick, gradually add water, one tablespoon at a time, blending after each addition until reaching the desired consistency
- Taste and adjust the seasoning if necessary
- Transfer the dressing to a jar or bottle and refrigerate until ready to use. Shake well before serving
Nutrition
Calories: 120kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Fiber: 2g