Cream Cheese-Stuffed Keto Bagels

Indulge in these delightful Cream Cheese-Stuffed Keto Bagels that perfectly satisfy your cravings while keeping you on track with your low-carb lifestyle. These bagels are soft, chewy, and filled with a rich cream cheese mixture, making them ideal for breakfast or a savory snack.

Course Breakfast

Cuisine American

Keyword cream cheese stuffed bagels, Keto Bagels, keto breakfast recipes, Low Carb Bagels

Prep Time 15

Cook Time 25

Total Time 40

Servings bagels

Calories 330kcal

Equipment

Microwave-safe bowl
Mixing bowls
Baking sheet
Parchment paper
Piping bag (optional)

Ingredients

For the Bagel Dough

1.5 cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
1.5 cups almond flour
1 tsp baking powder
0.5 tsp garlic powder optional
0.5 tsp salt

For the Cream Cheese Filling

4 oz cream cheese, softened
1 tbsp fresh chives, chopped or 1 tsp dried chives
1 tbsp fresh parsley, chopped optional
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 30-60 seconds until melted and easy to stir. Mix until fully combined and smooth.
Allow the cheese mixture to cool slightly, then add the egg. Stir until well combined. In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and salt. Gradually mix the dry ingredients into the cheese mixture until a dough forms.
Divide the dough into 4 equal portions. Roll each portion into a ball and then create a hole in the center to form a bagel shape. Place them on the prepared baking sheet.
In a medium bowl, mix the softened cream cheese with chopped chives, parsley (if using), salt, and pepper until smooth.
Using a piping bag or a spoon, carefully fill each bagel with the cream cheese mixture, ensuring it’s evenly distributed.
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the bagels are cooked through.
Once baked, remove the bagels from the oven and allow them to cool for a few minutes on a wire rack. Enjoy warm or at room temperature.

Notes

These Cream Cheese-Stuffed Keto Bagels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy them warm. Feel free to get creative with the filling by adding your favorite herbs or spices!

Nutrition