2chicken breast filletsgrilled until completely cooked through
100glettuce
100gtomatoescherry or datterini
60ggreen olives
10gcapers
40gcream cheese
1small shallotapprox. 20 g
juice of 1/2 lemon
2tbspolive oil
a pinch of black pepper
a pinch of salt
Instructions
If you haven't done it in advance the day before, the first thing to prepare is the marinated shallot. Simply mix a finely sliced shallot with the juice of 1/2 lemon, place everything in a small bowl and let it sit for at least 10 minutes.
Prepare all the ingredients, then assemble the salad. In a bowl or on a plate, create a base with the lettuce (roughly chopped), then add all the other main ingredients (sliced chicken, tomatoes and olives).
Top with the capers, marinated shallots and dollops of cream cheese. Add the olive oil, black pepper and salt to taste.