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Zucchini Fritters
Course Breakfast
Cuisine International
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Calories 99kcal
Author IEatKeto
- 350 grated zucchinis
- 45 g blanched almond flour
- 30 g grated parmesan
- Salt and pepper to taste
- 1 large egg
- ½ tsp baking powder
- ½ tsp onion powder
- ¼ tsp garlic powder
- Sour cream and chopped chives to serve with
Gather your ingredients.
Grate the zucchinis and place in a colander. Sprinkle with salt and set aside for 10 minutes.
Squeeze zucchinis well to remove as much moisture as possible, then place them in a bowl.
Add in the rest of the ingredients.
Stir to combine.
Heat a large skillet over medium-high heat. Spray with cooking oil and drop 1/4 of the batter per fritter.
Press the batter with the back of a spoon or spatula to form flat fritters, lightly pressing down to ensure good contact with the pan.
Cook the fritters for 2-3 minutes per side. Avoid poking them around too much during this time to let a crust form.
Serve warm with a dollop of sour cream and chopped chives.
Serving: 1fritter | Calories: 99kcal | Carbohydrates: 4.8g | Protein: 6.4g | Fat: 6.5g | Saturated Fat: 1.8g | Cholesterol: 52mg | Sodium: 97mg | Fiber: 1.5g | Sugar: 1.3g