Begin by lightly toasting the crushed pistachios in a pan, on a medium heat, only for a couple of minutes making sure not to burn them, move around the pan often

Set aside half of the crushed pistachios, combine all the remaining ingredients in a bowl, using a fork until well mixed together.

Chill ingredients for at least 20 minutes to solidify slightly

Take 1 teaspoon of mixture and roll between clean hands to form balls (about the size of a large marble?)

Put the other half of the crushed pistachios in a bowl or on a plate, roll each of the fat bomb balls in the crushed nuts until well covered

Repeat for all the fat bombs, eat right away or refrigerate for later!