Wonder Bread Chaffle

A chaffle is a delightful keto-friendly waffle made primarily with cheese and egg. This Wonder Bread Chaffle recipe captures the nostalgic essence of classic white bread while adhering to a low-carb regimen, perfect for sandwiches or enjoyed on its own.

Course Breakfast

Cuisine American

Keyword Breakfast, Chaffle, Gluten-Free, Keto, Low-Carb, Wonder Bread

Prep Time 5

Cook Time 10

Total Time 15

Servings Chaffles

Calories 180kcal

Equipment

Mini waffle maker
Mixing bowl
Whisk
Measuring spoons
Wire rack

Ingredients

1 large Egg 50g / 1.76oz
½ cup Mozzarella Cheese, shredded 56g / 2oz
1 tablespoon Almond Flour 8g / 0.28oz
1 tablespoon Mayonnaise 15g / 0.53oz
¼ teaspoon Baking Powder 1g / 0.03oz
Pinch Salt 0.5g / 0.02oz
Non-stick cooking spray or butter for greasing

Instructions

Preheat your mini waffle maker.
In a mixing bowl, whisk the egg until frothy.
Add the shredded mozzarella cheese, almond flour, mayonnaise, baking powder, and a pinch of salt to the bowl. Stir until the mixture is well combined.
Grease the preheated waffle maker with non-stick cooking spray or butter.
Pour half of the batter into the center of the waffle maker, spreading it out slightly. Close the lid and cook for about 5 minutes or until the chaffle is golden and crisp.
Carefully remove the chaffle and set it on a wire rack to cool slightly. This will help it crisp up further.
Repeat with the remaining batter to make the second chaffle.

Notes

For a nut-free version, you can substitute coconut flour for almond flour; just use 1/3 of the amount as coconut flour is more absorbent.

These chaffles can be made ahead and stored in the refrigerator for up to 3 days or frozen for a longer shelf life. Reheat in a toaster or oven for best texture.

Personalize your Wonder Bread Chaffle with seasonings of your choice, such as garlic powder or Italian herbs for a savory twist.

Nutrition