Vegan Keto Almond Flour Focaccia Bread

Indulge in the aromatic and savory experience of freshly baked Vegan Keto Almond Flour Focaccia Bread. This delectable low-carb, high-fat bread is a perfect fit for anyone following a vegan ketogenic diet. Infused with herbs and a golden crust, this focaccia will satisfy your cravings without compromising your macros.

Course Sides

Cuisine Italian-Inspired

Keyword Almond Flour Focaccia, Gluten-Free Focaccia, Low Carb Vegan Bread, Vegan Keto Bread

Prep Time 15

Cook Time 20

Total Time 35

Servings pieces

Calories 240kcal

Equipment

Baking sheet
Parchment paper or silicone baking mat
Large mixing bowl
Measuring cups and spoons
Stirring spoon or spatula

Ingredients

2 cups almond flour (224g)
¼ cup coconut flour (30g)
1 tbsp ground flaxseed (7g)
1 tsp baking powder (5g)
½ tsp garlic powder (1.5g)
½ tsp onion powder (1.5g)
½ tsp sea salt (2g)
¼ cup nutritional yeast (15g) for a cheesy flavor
1 cup warm water (240ml)
¼ cup olive oil (60ml), plus more for drizzling
1 tbsp fresh rosemary chopped (3g)
1 tbsp fresh thyme chopped (3g)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, garlic powder, onion powder, and sea salt.
Add the nutritional yeast to the dry ingredients and mix well.
Pour in the warm water and olive oil, and stir until a sticky dough forms.
Fold in the chopped rosemary and thyme, distributing the herbs evenly throughout the dough.
Transfer the dough to the prepared baking sheet and use a spatula or your hands to spread it into an even layer, about 1/2 inch thick.
Drizzle additional olive oil over the top and gently press your fingertips into the dough to create dimples.
Bake in the preheated oven for 20 minutes, or until the focaccia is golden brown and firm to the touch.
Remove from the oven and allow to cool slightly before slicing and serving.

Notes

For the best flavor, use high-quality olive oil and fresh herbs. If you don't have fresh herbs on hand, you can substitute with 1/3 the amount of dried herbs. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. To reheat, toast lightly in an oven or on a pan to revive the bread's crisp exterior.

Nutrition