Ultimate Keto Bread Mix Recipe

Dive into the world of keto baking with this Ultimate Keto Bread Mix Recipe. Perfect for sandwiches, toast, or enjoying with your favorite spreads, this bread mix is low-carb, gluten-free, and utterly delicious. Say goodbye to store-bought keto breads and hello to homemade goodness.

Course Breakfast

Cuisine Keto, Low-Carb

Keyword Gluten-Free Keto Bread, Homemade Keto Bread, Keto Bread Mix Recipe, Low Carb Bread

Prep Time 15

Cook Time 30

Total Time 45

Servings slices

Calories 150kcal

Equipment

Large mixing bowl
Whisk
loaf pan
Parchment paper
Spatula
Toothpick

Ingredients

2 cups Almond flour (224g)
¼ cup Coconut flour (30g)
½ cup Flaxseed meal (60g)
4 tsp Baking powder (20g)
1 tsp Xanthan gum (4g)
½ tsp Sea salt (3g)
¼ cup Erythritol (48g)
6 large Egg whites (about 3/4 cup, 180ml)
½ cup Warm water (120ml)
1 tbsp Apple cider vinegar (15ml)

Instructions

Preheat your oven to 375°F (190°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the almond flour, coconut flour, flaxseed meal, baking powder, xanthan gum, and sea salt.
Stir in the erythritol until evenly distributed.
In a separate bowl, beat the egg whites until stiff peaks form. This will help give the bread a good rise and a lighter texture.
Gently fold the egg whites into the dry ingredients, being careful not to deflate them too much.
Gradually add the warm water and apple cider vinegar to the mixture, stirring until you have a thick batter.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store this keto bread in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life. Toasting the slices can enhance the flavor and texture. Feel free to add herbs or spices to the mix for a flavorful twist.

Nutrition