Texas Brisket Rub

This Texas Brisket Rub is a perfect blend of bold and smoky flavors that will transform any cut of beef into a mouthwatering feast. The rub's mix of spices creates a crust that is simply irresistible, locking in the juices for a tender, flavorful brisket every time.

Course Sides

Cuisine American

Keyword Keto Rub, Low Carb BBQ, Smoky Spice Blend, Texas Brisket Rub

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 25kcal

Equipment

Large mixing bowl
Whisk or fork
Measuring spoons and cups
Airtight container or jar

Ingredients

¼ cup paprika
¼ cup sea salt
¼ cup granulated garlic
¼ cup onion powder
¼ cup black pepper
¼ cup chili powder
¼ cup cumin powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp ground thyme

Instructions

In a large mixing bowl, combine the paprika, sea salt, granulated garlic, onion powder, black pepper, chili powder, cumin powder, cayenne pepper, dried oregano, and ground thyme.
Mix all the ingredients thoroughly until you have a uniform blend. Use a whisk or fork to break up any clumps that may form.
Transfer the rub to a jar or an airtight container. This will help maintain the freshness and potency of the spices.
To use, generously coat your brisket with the Texas Brisket Rub, ensuring all sides are evenly covered. Press the rub into the meat to adhere well.
Allow the brisket to sit with the rub for at least 30 minutes before cooking. For deeper flavor penetration, you can refrigerate the rubbed brisket for several hours or overnight.

Notes

This rub is versatile and can be used on other meats such as chicken or pork.

Adjust the heat level by increasing or decreasing the amount of cayenne pepper to suit your preference.

The rub can be stored in an airtight container in a cool, dark place for up to 6 months.

For a finer texture, you can grind the ingredients together in a spice grinder or food processor.

Nutrition