Spicy Cheese-Stuffed Pickle Spears
These Spicy Cheese-Stuffed Pickle Spears are a perfect blend of tangy, spicy, and cheesy goodness. Ideal as a low-carb snack or a zesty appetizer, they pack a punch of flavor that will leave your taste buds tingling.
Servings 4 servings
Calories 150kcal
Equipment
- Mixing bowl
- Spoon or piping bag
- Sharp knife
- Serving platter
Ingredients
- 4 large dill pickles (about 12 oz / 340 g)
- 4 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1-2 tsp cayenne pepper (adjust to taste)
- 2 tbsp hot sauce (like Frank's RedHot)
Fresh chives or parsley
Instructions
- Start by rinsing the dill pickles under cold water to remove excess brine. Pat them dry with a paper towel. Using a sharp knife, slice each pickle in half lengthwise to create spears.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir until the mixture is well blended and smooth.
- Using a small spoon or a piping bag, carefully fill each pickle half with the cheese mixture. Be generous and ensure the filling is heaped on top for that extra cheesy goodness.
- Once all the pickle spears are stuffed, place them on a serving platter. If desired, drizzle with additional hot sauce and garnish with chopped chives or parsley for a fresh touch. For the best flavor, refrigerate for about 10 minutes before serving.
- Serve these spicy cheese-stuffed pickle spears as a finger food at your next gathering, or simply enjoy them as a zesty snack anytime!
Notes
Feel free to experiment with different types of cheese for the stuffing. Pepper jack or mozzarella can add a unique twist!
These pickle spears can be stored in an airtight container in the refrigerator for up to 3 days, making them a great make-ahead option for parties.
Nutrition
Calories: 150kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Fiber: 2g | Net Carbs: 2g