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Spicy Buffalo Chicken Salad (Keto-Friendly)

This Spicy Buffalo Chicken Salad combines the zesty punch of buffalo sauce with the cool crunch of fresh veggies, all wrapped up in a keto-friendly package. This satisfying salad is perfect for a low-carb lunch or a light dinner, offering bold flavors without the guilt.
Course Lunch
Cuisine American
Keyword Buffalo Chicken, Keto, keto salad, Low-Carb, Low-Carb Lunch, Spicy Chicken Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 420kcal

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients

Buffalo Chicken

  • 1 lb chicken breast cut into bite-sized pieces
  • ½ cup buffalo sauce
  • 1 tbsp unsalted butter
  • ½ tsp garlic powder
  • ¼ tsp paprika

Salad

  • 6 cups mixed salad greens
  • ½ cup diced celery
  • ½ cup diced cucumber
  • ¼ cup sliced red onion
  • ½ cup cherry tomatoes halved
  • ½ cup shredded cheddar cheese
  • ¼ cup blue cheese crumbles

Dressing

  • ½ cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • ¼ tsp garlic powder

Instructions

  • Begin by preparing the buffalo chicken. In a bowl, toss the chicken pieces with garlic powder, paprika, salt, and pepper.
  • Heat a skillet over medium heat and add the butter. Once melted, add the seasoned chicken pieces and cook until they are browned and fully cooked, about 7-8 minutes.
  • Reduce the heat to low and pour the buffalo sauce over the cooked chicken, stirring to coat evenly. Cook for an additional 2-3 minutes, then remove from heat and set aside.
  • While the chicken is cooling, prepare the salad by combining the mixed salad greens, diced celery, cucumber, red onion, cherry tomatoes, cheddar cheese, and blue cheese crumbles in a large bowl.
  • For the dressing, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper in a small bowl until smooth and creamy.
  • Drizzle the dressing over the salad and toss to coat evenly.
  • Divide the salad among four plates and top each with an even portion of the buffalo chicken.
  • Serve immediately, and enjoy your Spicy Buffalo Chicken Salad!

Notes

For a spicier kick, add extra hot sauce to the chicken or dressing as desired.
The buffalo chicken can be prepared in advance and stored in the refrigerator for a quick and easy salad assembly.
The nutritional information provided is an estimate and can vary depending on the specific ingredients used.

Nutrition

Calories: 420kcal | Carbohydrates: 8g | Protein: 25g | Fat: 32g | Fiber: 3g | Net Carbs: 5g