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Slow Cooker Keto Carnitas Tacos

These Slow Cooker Keto Carnitas Tacos are a perfect fusion of mouthwatering Mexican flavors and low-carb goodness. A simple and delicious meal that's both satisfying and keto-friendly!
Course Dinner
Cuisine Mexican
Keyword Keto Carnitas Tacos, Keto Tacos, Low Carb Mexican, Slow Cooker Keto
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 people
Calories 390kcal

Equipment

  • Slow cooker
  • Small mixing bowl
  • Forks for shredding
  • Skillet
  • Knife for chopping

Ingredients

For the Carnitas:

  • 3 lbs pork shoulder
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground cinnamon
  • ½ cup chicken broth
  • 4 cloves garlic, minced
  • 1 medium orange, juice and zest
  • 1 lime, juice only

For the Tacos:

  • 12 large lettuce leaves (as taco shells)
  • 1 medium avocado, sliced
  • ½ cup pico de gallo
  • ¼ cup fresh cilantro, chopped
  • ½ cup shredded cheddar cheese

Instructions

  • Begin by preparing the pork shoulder. Trim any excess fat and cut the meat into 2-inch chunks.
  • In a small bowl, mix together the salt, black pepper, ground cumin, dried oregano, chili powder, garlic powder, onion powder, and ground cinnamon to create the spice rub.
  • Thoroughly coat the pork chunks with the spice rub, ensuring each piece is well-seasoned.
  • Place the seasoned pork into the slow cooker.
  • Pour the chicken broth over the pork. Add the minced garlic, orange juice and zest, and lime juice to the slow cooker.
  • Cover and cook on low for 8 hours, or until the pork is tender and shreds easily with a fork.
  • Once cooked, transfer the pork to a bowl and shred it using two forks.
  • Preheat a skillet over medium-high heat. Add the shredded pork and cook for a few minutes until the edges are crispy.
  • To assemble the tacos, take a lettuce leaf and add a scoop of the crispy carnitas.
  • Top the carnitas with slices of avocado, a spoonful of pico de gallo, a sprinkle of cheddar cheese, and chopped cilantro.
  • Serve immediately and enjoy your keto-friendly Slow Cooker Carnitas Tacos!

Notes

For a crispier finish, broil the shredded pork in the oven for a few minutes before serving.
Leftover carnitas can be stored in the refrigerator for up to 3 days or frozen for later use.
Feel free to customize your toppings with keto-friendly options like sour cream, guacamole, or jalapeños.

Nutrition

Calories: 390kcal | Carbohydrates: 6g | Protein: 35g | Fat: 25g | Fiber: 2g | Net Carbs: 4g