Salt and Vinegar Air Fryer Wings

Indulge in a tangy and crispy delight with our Salt and Vinegar Air Fryer Wings—a perfect low-carb treat that's bursting with flavor and crunch. Ideal for keto enthusiasts and wing aficionados alike!

Course Appetizer

Cuisine American

Keyword air fryer wings, Keto, keto appetizer, keto wings, Low-Carb, salt and vinegar wings

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 290kcal

Equipment

Air Fryer
Large Bowl
Small bowl
Paper towels

Ingredients

2 pounds Chicken wings
½ cup White vinegar
1 tablespoon Salt plus extra for sprinkling
1 teaspoon Baking powder
½ teaspoon Garlic powder

Instructions

Preparation: Preheat your air fryer to 400°F (200°C). In a large bowl, soak the chicken wings in white vinegar for 10 minutes to infuse the flavor.
Season the Wings: After soaking, pat the wings dry with paper towels. In a small bowl, mix together the salt, baking powder, and garlic powder. Sprinkle this seasoning mix over the wings and toss to coat evenly.
Air Fry: Arrange the wings in the air fryer basket in a single layer, ensuring they're not touching. Cook for 25 minutes, flipping halfway through, until the wings are golden brown and crispy.
Finishing Touch: Once cooked, transfer the wings to a serving plate and sprinkle with a little extra salt to taste.

Notes

For extra crispiness, ensure your wings are completely dry before seasoning and air frying.

Adjust the amount of vinegar for a milder or stronger flavor to suit your taste.

If you're watching your sodium intake, feel free to reduce the amount of salt used or opt for a salt substitute.

The nutritional values are estimates and may vary based on specific brands of ingredients used.

Nutrition