Pizza-Stuffed Chicken Breast

Indulge in a delightful fusion of flavors with this Pizza-Stuffed Chicken Breast. Juicy chicken breasts are filled with a savory blend of pepperoni, mozzarella, and marinara sauce, delivering all the deliciousness of pizza in a low-carb, high-protein package.

Course Dinner

Cuisine Italian

Keyword Healthy Chicken Recipe, keto chicken recipes, Low-Carb Dinner, pizza recipe, Pizza-Stuffed Chicken Breast

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 350kcal

Equipment

Sharp knife
Mixing bowl
Large oven-safe skillet
Toothpicks (optional)
Meat thermometer

Ingredients

4 large chicken breasts (about 6 oz / 170 g each)
1 cup shredded mozzarella cheese (100 g)
½ cup sliced pepperoni (50 g)
½ cup marinara sauce (low-carb, 120 g)
1 tsp Italian seasoning
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket. Season with salt, pepper, garlic powder, and Italian seasoning.
In a bowl, mix mozzarella cheese, pepperoni, and marinara sauce. Fill each chicken pocket with the mixture.
Sear the stuffed chicken in olive oil for 3-4 minutes on each side until golden brown.
Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before serving. Garnish with fresh basil if desired.

Notes

For an extra flavor boost, consider adding sliced olives or diced bell peppers to the cheese filling. Enjoy with a side salad for a complete keto meal!

Nutrition