Pizza-Stuffed Bell Peppers

Indulge in the flavors of pizza without the carbs! These Pizza-Stuffed Bell Peppers are filled with all your favorite pizza toppings, making them a delicious low-carb alternative to traditional pizza.

Course Dinner

Cuisine Italian-American

Keyword healthy pizza alternative, keto pizza, Low-Carb Dinner, pizza-stuffed bell peppers, stuffed peppers

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 350kcal

Equipment

Baking dish
Large skillet
Spoon for mixing
Knife and cutting board

Ingredients

4 large bell peppers (any color) (about 600g)
1 lb ground beef or turkey
1 cup diced tomatoes (canned or fresh)
1 cup shredded mozzarella cheese
½ cup sliced pepperoni (about 75g)
¼ cup chopped black olives (optional)
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 tbsp olive oil (15ml)

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Trim the bottom if necessary to ensure they stand upright. Place in a baking dish, cut side up.
In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, about 5-7 minutes.
Stir in the diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes.
Remove from heat and stir in half of the mozzarella cheese, pepperoni, and black olives (if using). Spoon the filling into each bell pepper.
Sprinkle the remaining mozzarella cheese on top of each pepper.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let cool for a few minutes before serving warm.

Notes

Feel free to customize the toppings based on your preferences. These stuffed peppers also freeze well, making them a great option for meal prep!

Nutrition