Pesto Chicken Crust Pizza

This Pesto Chicken Crust Pizza is a delightful low-carb twist on a classic favorite. With a savory chicken base topped with vibrant pesto, creamy mozzarella, and fresh vegetables, this pizza is both satisfying and keto-friendly. Perfect for a weeknight dinner or a weekend treat, it’s an easy way to enjoy pizza without the carbs!

Course Dinner

Cuisine Italian

Keyword Chicken Pizza Crust, keto pizza, low carb pizza, Pesto Chicken Crust Pizza

Prep Time 15

Cook Time 25

Total Time 40

Servings pizzas

Calories 360kcal

Equipment

Mixing bowl
Baking sheet
Parchment paper
Spatula

Ingredients

For the Chicken Crust

2 cups cooked chicken, shredded (approx. 280g)
1 large egg (50g)
1 cup shredded mozzarella cheese (approx. 113g)
½ teaspoon garlic powder (2g)
¼ teaspoon salt (1.5g)
¼ teaspoon black pepper (1g)

For the Toppings

½ cup basil pesto (approx. 120g)
1 cup shredded mozzarella cheese (approx. 113g)
½ cup cherry tomatoes, halved (approx. 75g)
¼ cup black olives, sliced (approx. 30g)
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the shredded cooked chicken, egg, 1 cup of shredded mozzarella cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Transfer the chicken mixture onto the prepared baking sheet. Using your hands or a spatula, spread the mixture out evenly to form a pizza crust about 1/2 inch thick.
Place the crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the crust is firm to the touch.
Remove the crust from the oven. Spread the basil pesto evenly over the warm crust. Sprinkle 1 cup of shredded mozzarella cheese on top, followed by the halved cherry tomatoes and sliced black olives.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and melted.
Once done, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice into wedges and serve hot.

Notes

For a spicier kick, consider adding red pepper flakes to the toppings. You can also customize the toppings based on your preferences, such as adding bell peppers, spinach, or pepperoni while keeping it keto-friendly.

Nutrition