Pepperoni-Wrapped Mozzarella Sticks

Indulge in these Pepperoni-Wrapped Mozzarella Sticks, a perfect low-carb appetizer that combines the savory taste of pepperoni with the gooey goodness of mozzarella. Ideal for game days or as a quick snack, these crispy delights are sure to satisfy your cravings while keeping you on track with your keto lifestyle.

Course Appetizer

Cuisine Italian-American

Keyword Appetizer Recipe, Keto Snack, Low-Carb, Mozzarella Sticks, Pepperoni

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 280kcal

Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk
Cooking spray or olive oil

Ingredients

12 oz mozzarella cheese sticks (string cheese)
24 slices pepperoni (about 4 oz or 113 g)
1 cup almond flour
2 large eggs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Cooking spray or olive oil (for frying)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Take the mozzarella sticks out of their packaging. If they are too thick, you can cut them in half to make shorter sticks.
Lay out the pepperoni slices on a clean surface. Take each mozzarella stick and wrap it tightly with two slices of pepperoni, overlapping them slightly. Ensure the cheese is fully covered.
Set up a breading station. In one bowl, whisk together the two eggs. In another bowl, combine the almond flour, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each pepperoni-wrapped mozzarella stick first into the egg mixture, ensuring it is fully coated. Then, roll it in the almond flour mixture until completely covered. Place the breaded sticks on the prepared baking sheet.
Lightly spray the tops of the mozzarella sticks with cooking spray or drizzle with olive oil to ensure they crisp up nicely in the oven.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the pepperoni is crispy and the cheese starts to ooze out.
Remove from the oven and let cool for a minute. Serve warm with your favorite low-carb dipping sauce, such as marinara or ranch dressing.

Notes

For a spicier kick, consider using spicy pepperoni or adding red pepper flakes to the almond flour mixture. You can also experiment with different cheeses, such as cheddar or pepper jack, for added flavor.

Nutrition