Pecan Pie Chaffles
Indulge in the delightful combination of classic pecan pie and a keto-friendly chaffle with these Pecan Pie Chaffles. These low-carb, high-fat treats are crispy on the outside and soft on the inside, making them perfect for breakfast or a sweet snack.
Servings 4 chaffles
Calories 180kcal
Equipment
- Waffle Maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup almond flour
- 2 large eggs
- ¼ cup unsweetened almond milk
- ¼ cup chopped pecans
- ¼ cup sugar-free maple syrup
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the shredded mozzarella cheese and almond flour. Mix well until combined. Add the eggs, unsweetened almond milk, sugar-free maple syrup, vanilla extract, baking powder, cinnamon, and salt. Whisk thoroughly until the batter is smooth and all ingredients are well incorporated.
- Gently fold in the chopped pecans into the batter.
- Lightly grease the waffle maker with non-stick spray or a small amount of coconut oil. Pour half of the chaffle batter into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 4-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the first chaffle and repeat the process with the remaining batter, greasing the waffle maker as needed.
- Serve your Pecan Pie Chaffles warm, topped with a dollop of sugar-free whipped cream or a drizzle of extra sugar-free maple syrup if desired.
Notes
Feel free to adjust the sweetness by adding more or less sugar-free maple syrup based on your preference. You can also mix in other nuts or chocolate chips for variation. These chaffles can be stored in an airtight container in the fridge for up to 3 days, and they reheat beautifully in the toaster for a quick snack.
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Fiber: 2g | Net Carbs: 4g