Mushroom Swiss Keto Burgers

Savor the umami-rich taste of mushrooms paired with the melting goodness of Swiss cheese atop a succulent, keto-friendly burger patty. These Mushroom Swiss Keto Burgers offer a gourmet experience while keeping your macros in check. Perfect for a satisfying keto lunch or dinner!

Course Dinner

Cuisine American

Keyword Keto Burgers, Keto Dinner, Low Carb Burgers, Mushroom Swiss Keto Burgers, Swiss Cheese Burger

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 450kcal

Equipment

Skillet or grill
Knife
Cutting board
Measuring spoons

Ingredients

For the Burgers:

1 pound ground beef (80/20)
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp Worcestershire sauce

For the Mushroom Topping:

2 cups sliced mushrooms
2 tbsp unsalted butter
½ tsp dried thyme
Salt and pepper to taste

For Assembly:

4 slices Swiss cheese
4 large lettuce leaves to use as wraps
1 medium tomato sliced
Mayonnaise, mustard, or keto-friendly sauce of choice

Instructions

In a large bowl, combine ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty, about 3/4 inch thick.
Preheat your skillet or grill over medium-high heat.
Place the burger patties on the skillet or grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet with a lid or close the grill to melt the cheese.
While the burgers are cooking, melt butter in a separate skillet over medium heat.
Add sliced mushrooms and thyme, seasoning with salt and pepper.
Sauté the mushrooms until they are golden brown and tender, about 5-7 minutes. Stir occasionally to ensure even cooking.
Place each cooked, cheese-topped patty on a lettuce leaf.
Top with a generous spoonful of the sautéed mushrooms.
Add a tomato slice and your choice of keto-friendly sauce if desired.
Wrap the lettuce around the contents to form a bun-less burger.

Notes

Customize your Mushroom Swiss Keto Burgers with additional keto-friendly toppings like avocado, bacon, or a fried egg.

Ensure your sauces and condiments are low in sugar to keep this meal keto-compliant.

For a firmer "bun," use two lettuce leaves per burger.

If you prefer your burger more or less cooked, adjust the cooking time to suit your preference, but always ensure ground beef reaches a safe internal temperature of 160°F (71°C).

Nutrition