Maple Bacon Keto Pancake Bombs

Indulge in these delightful Maple Bacon Keto Pancake Bombs, where fluffy pancakes meet crispy bacon and a sweet maple filling. Perfect for breakfast or a delicious low-carb snack, these bombs are sure to satisfy your cravings while keeping you on track with your keto lifestyle.

Course Breakfast

Cuisine American

Keyword keto breakfast, Keto Pancake Bombs, low carb pancakes, Maple Bacon

Prep Time 15

Cook Time 20

Total Time 35

Servings Pancake Bombs

Calories 180kcal

Equipment

Mixing bowls
Whisk
Non-Stick Skillet or Griddle
Spatula

Ingredients

For the Pancake Batter

1 cup almond flour
2 tbsp coconut flour
2 tbsp erythritol or your preferred keto sweetener
1 tsp baking powder
¼ tsp salt
3 large eggs
½ cup unsweetened almond milk
1 tsp vanilla extract
2 tbsp melted butter

For the Filling

¼ cup sugar-free maple syrup
4 slices cooked bacon, crumbled

Instructions

In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk to blend the dry ingredients thoroughly.
In a separate bowl, beat the eggs, then add the almond milk, vanilla extract, and melted butter. Mix until well combined.
Pour the wet mixture into the dry ingredients. Stir until just combined, ensuring not to overmix; a few lumps are okay.
In a small bowl, mix the crumbled bacon with the sugar-free maple syrup. Set aside.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Once the pancakes are cooked, take one pancake and place a spoonful of the maple-bacon filling in the center. Top with another pancake, gently pressing down to seal the filling inside. Repeat with the remaining pancakes and filling.
Return the assembled pancake bombs to the skillet, cooking each side for an additional 1-2 minutes until heated through and slightly crispy.
Serve warm, drizzled with extra sugar-free maple syrup if desired.

Notes

Feel free to customize your pancake bombs by adding different fillings such as cream cheese or various sugar-free syrups. These pancake bombs can be made ahead of time and stored in the refrigerator for a quick breakfast option throughout the week. Enjoy your delicious, keto-friendly treat!

Nutrition