Low-Carb Zucchini and Bacon Fritters

Discover the perfect blend of savory flavors with our Low-Carb Zucchini and Bacon Fritters. Crispy on the outside and tender on the inside, these fritters are a great way to enjoy a high-fat, low-carb meal that doesn't skimp on taste. Ideal for a satisfying breakfast, a quick lunch, or a delicious snack, they're versatile and sure to become a favorite in your keto recipe collection.

Course Breakfast, Snacks

Cuisine American, Keto

Keyword Bacon, Breakfast, Fritters, Gluten-Free, Keto, Low-Carb, Snacks, Zucchini

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 320kcal

Equipment

Grater
Kitchen towel
Large mixing bowl
Large skillet
Spatula
Measuring cups and spoons

Ingredients

2 medium zucchini (about 500g/1.1lbs), grated
6 strips bacon (180g/6.3oz), cooked and crumbled
1 cup almond flour (96g/3.4oz)
2 large eggs, beaten
½ cup grated Parmesan cheese (50g/1.76oz)
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional for a smoky flavor)
2 tbsp olive oil for frying

Instructions

Begin by grating the zucchini. Wrap the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to ensure your fritters aren't soggy.
In a large mixing bowl, combine the dry zucchini, crumbled bacon, almond flour, beaten eggs, grated Parmesan, minced garlic, salt, pepper, and paprika (if using). Mix until all ingredients are well incorporated.
Heat the olive oil in a large skillet over medium heat. While the oil is heating, form the mixture into patties, about 1/2 inch thick.
Once the oil is hot, carefully place the patties in the skillet. Cook for about 5 minutes on each side or until they are golden brown and crispy.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Repeat with the remaining mixture, adding more oil to the skillet as needed.
Serve the fritters warm, with a dollop of sour cream or your favorite keto-friendly sauce if desired.

Notes

For those who prefer a bit of a kick, a pinch of cayenne pepper can be added to the fritter mixture. These fritters can be made ahead of time and reheated in the oven for a quick and easy meal prep option. For a dairy-free version, omit the Parmesan cheese and add an additional 1/4 cup of almond flour.

Nutrition