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Low-Carb Sun-Dried Tomato and Basil Chicken Breast

Savor the flavors of Italy with this Low-Carb Sun-Dried Tomato and Basil Chicken Breast recipe. A perfect blend of rich sun-dried tomatoes, aromatic basil, and succulent chicken, all while keeping your carb count in check.
Course Dinner
Cuisine Italian
Keyword Basil Chicken Recipe, Keto Chicken Breast, Low Carb Chicken Recipe, Sun-Dried Tomato Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 310kcal

Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Ingredients

  • 4 chicken breasts, boneless and skinless (about 2 pounds or 900 grams)
  • ½ cup sun-dried tomatoes chopped (56g)
  • ¼ cup fresh basil leaves finely chopped (about 0.5 ounces or 15 grams)
  • 2 tbsp olive oil (30ml)
  • 3 cloves garlic minced (about 1 tablespoon or 15ml)
  • ½ cup chicken broth (120ml)
  • ¼ cup heavy cream (60ml)
  • ½ cup grated Parmesan cheese (about 2 ounces or 56 grams)
  • Salt and pepper to taste

Instructions

  • Begin by seasoning the chicken breasts with salt and pepper on both sides. Set aside.
  • Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and nearly cooked through. Remove chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant.
  • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Bring to a simmer.
  • Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring until the cheese melts and the sauce thickens slightly.
  • Return the chicken breasts to the skillet, nestling them into the sauce. Cook for an additional 5-10 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
  • Just before serving, sprinkle the finely chopped basil over the chicken and sauce.
  • Serve the chicken breasts hot, drizzled with the creamy sun-dried tomato sauce. Pair with a side of steamed vegetables or a fresh salad for a complete low-carb meal.

Notes

The nutritional values are estimates based on specific ingredients used. Always calculate with your chosen brands for accuracy.

Nutrition

Calories: 310kcal | Carbohydrates: 6g | Protein: 30g | Fat: 18g | Fiber: 2g | Net Carbs: 4g