Low-Carb Savory Sausage and Cheese Waffles

These Low-Carb Savory Sausage and Cheese Waffles are a keto-friendly twist on a classic comfort food. Packed with flavorful sausage and melted cheese, they're perfect for a satisfying breakfast or brunch without the carb overload.

Course Breakfast

Cuisine American

Keyword Keto Sausage Waffles, Keto Waffles, low carb breakfast, Sausage Cheese Waffles, Savory Waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings waffles

Calories 450kcal

Equipment

Waffle Iron
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

1 cup almond flour (96g)
½ cup coconut flour (60g)
1 tbsp baking powder (14g)
¼ tsp salt (1.5g)
1 cup shredded cheddar cheese (113g)
½ pound ground sausage (cooked and crumbled) (227g)
4 large eggs
¼ cup heavy cream (60ml)
¼ cup water (60ml)
2 tbsp melted unsalted butter (30ml)

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Stir in the shredded cheddar cheese and cooked crumbled sausage, mixing until well combined.
In a separate bowl, beat the eggs and then whisk in the heavy cream, water, and melted butter.
Pour the wet ingredients into the dry mixture and stir until a batter is formed.
Grease the waffle iron lightly with cooking spray or additional butter.
Scoop the batter onto the waffle iron, using approximately 1/4 cup for each waffle. Close the lid and cook until the waffles are golden brown and crispy, about 3-5 minutes.
Carefully remove the waffles from the iron and serve hot.

Notes

The batter can be made in advance and stored in the refrigerator for up to a day.

If you don't have a waffle iron, this batter can also be used to make savory pancakes in a skillet.

For a spicy kick, consider adding a pinch of cayenne pepper or diced jalapeños to the batter.

Nutrition