Low-Carb Roasted Garlic and Parmesan Radish Chips

Savor the perfect keto-friendly snack with these Low-Carb Roasted Garlic and Parmesan Radish Chips. Crispy, savory, and bursting with flavor, they're a delightful twist on traditional chips, ideal for satisfying your crunch cravings without the carbs.

Course Snacks

Cuisine American, Keto

Keyword Healthy, Keto, Low-Carb, Parmesan, Radish Chips, Roasted Garlic, Snacks

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 150kcal

Equipment

Mandoline or sharp knife
Mixing bowl
Baking sheet
Parchment paper

Ingredients

1 pound radishes thinly sliced
3 tablespoons olive oil
4 cloves garlic minced
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon garlic powder

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wash and trim the radishes, then use a mandoline or sharp knife to slice them thinly.
In a mixing bowl, combine the olive oil, minced garlic, salt, pepper, paprika, and garlic powder.
Toss the radish slices in the oil and spice mixture until they are evenly coated.
Arrange the radish slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Sprinkle the grated Parmesan cheese over the radish slices.
Roast in the preheated oven for 25-30 minutes, or until they are crisp and golden brown. Halfway through, flip the chips to ensure even cooking.
Remove from the oven and let them cool for a few minutes to further crisp up before serving.

Notes

For extra flavor, try adding different spices or herbs like rosemary or thyme.

Store any leftovers in an airtight container to maintain crispiness.

Adjust cooking time based on the thickness of your radish slices; thinner slices may cook quicker.

Nutrition