Low-Carb Ricotta and Almond Cake

Indulge in the rich and nutty flavors of our Low-Carb Ricotta and Almond Cake, a perfect treat for those following a ketogenic lifestyle or anyone looking for a delicious dessert that won't derail their health goals. This cake blends the creamy texture of ricotta with the crunchiness of almonds, all wrapped up in a low-carb package.

Course Desserts

Cuisine Italian-Inspired

Keyword gluten-free ricotta cake, keto almond cake, low-carb ricotta almond cake, sugar-free almond cake

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 280kcal

Equipment

8-inch round cake pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Zester
Toothpick

Ingredients

1 ½ cups almond flour 150g
1 cup ricotta cheese 250g
½ cup granulated erythritol 100g
4 large eggs
¼ cup unsalted butter, melted 60ml
1 tsp vanilla extract 5ml
1 tsp baking powder 4g
¼ tsp salt 1g
Zest of 1 lemon
¼ cup sliced almonds 30g for topping

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or non-stick spray.
In a mixing bowl, combine the almond flour, granulated erythritol, baking powder, and salt.
In a separate bowl, whisk together the ricotta cheese, eggs, melted butter, vanilla extract, and lemon zest until smooth.
Gradually fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Sprinkle the sliced almonds evenly over the top of the cake.
Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature for best results.

Store leftovers in an airtight container in the fridge for up to 5 days.

For a touch of sweetness, serve with a dollop of sugar-free whipped cream or a drizzle of low-carb syrup.

The erythritol can be substituted with other keto-friendly sweeteners like stevia or monk fruit sweetener, adjust to taste.

Nutrition