Low-Carb Pomegranate Glazed Salmon
This Low-Carb Pomegranate Glazed Salmon is a savory, sweet, and tangy dish that's perfect for anyone looking to enjoy a delicious keto-friendly meal. The rich, fatty flavor of the salmon is perfectly complemented by the sugar-free pomegranate glaze, creating a gourmet dish that's simple to prepare and sure to impress.
Servings 4 servings
Calories 300kcal
Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 4 fillets salmon 6 ounces each or 170 grams each
- 1 tbsp olive oil 15 ml
- Salt and pepper to taste
- ½ cup sugar-free pomegranate juice 120 ml
- 1 tbsp apple cider vinegar 15 ml
- 1 tbsp Swerve or erythritol 15 grams
- 1 clove garlic minced
- ½ tsp fresh ginger grated
- ¼ tsp xanthan gum
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper to taste, and brush them with olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, combine the sugar-free pomegranate juice, apple cider vinegar, Swerve, garlic, and ginger in a small saucepan over medium heat.
- Bring the mixture to a simmer and reduce it by half, which should take about 5-7 minutes.
- Whisk in the xanthan gum until the glaze has thickened to your desired consistency.
- Once the salmon is cooked, remove it from the oven and brush the pomegranate glaze over each fillet.
- Serve immediately, garnishing with additional herbs or pomegranate arils if desired.
Notes
Ensure the pomegranate juice is sugar-free to keep this dish keto-friendly.
Adjust the thickness of the glaze as per your preference by varying the amount of xanthan gum.
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition
Calories: 300kcal | Carbohydrates: 4g | Protein: 23g | Fat: 18g | Fiber: 1g | Net Carbs: 3g