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Low-Carb Pickled Ginger and Sesame Salmon

This Low-Carb Pickled Ginger and Sesame Salmon is a delectable fusion of zesty pickled ginger and nutty sesame flavors, perfectly complementing the rich, oily texture of salmon, all while keeping your carb count low. It's an easy-to-make dish that promises to tantalize your taste buds and support your keto lifestyle.
Course Dinner
Cuisine Asian-inspired
Keyword dinner, Keto, Low-Carb, Pickled Ginger, Salmon, Sesame
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 367kcal

Equipment

  • Oven
  • Baking tray
  • Parchment paper or oil (for greasing)
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Ingredients

  • 4 fillets salmon 6 ounces each or 170 grams each
  • 2 tbsp olive oil 30 ml
  • Salt and pepper to taste
  • ¼ cup pickled ginger finely chopped, 1.76 ounces or 50 grams
  • 2 tbsp sesame oil 30 ml
  • 1 tbsp soy sauce or tamari for gluten-free option, 15 ml
  • 1 tsp rice vinegar 5 ml
  • 1 tbsp sesame seeds 9 grams
  • ¼ cup green onions sliced, 0.9 ounces or 25 grams

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with oil.
  • Place the salmon fillets on the prepared tray. Drizzle with olive oil and season with salt and pepper to taste.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  • While the salmon is cooking, prepare the pickled ginger and sesame sauce. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and chopped pickled ginger.
  • Once the salmon is done, remove from the oven and allow to rest for a couple of minutes.
  • Drizzle the pickled ginger and sesame sauce over the cooked salmon fillets.
  • Garnish with sesame seeds and sliced green onions.
  • Serve immediately, ensuring even distribution of the sauce and garnishes across the servings.

Notes

For those on a strict keto diet, ensure that the pickled ginger does not contain added sugars.
Soy sauce can be substituted with tamari for a gluten-free option.
Adjust the cooking time for the salmon based on thickness, for perfectly cooked, moist fillets.
The sesame seeds can be toasted beforehand for an extra nutty flavor.
This dish pairs well with a side of steamed or roasted low-carb vegetables, like broccoli or asparagus.

Nutrition

Calories: 367kcal | Carbohydrates: 2g | Protein: 34g | Fat: 25g | Fiber: 1g | Net Carbs: 1g