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Low-Carb Peppermint Whipped Cream Hot Cocoa

This Low-Carb Peppermint Whipped Cream Hot Cocoa is a decadent, creamy beverage that will warm you up and satisfy your sweet tooth without the extra carbs. Perfect for those chilly evenings or as a festive treat during the holidays.
Course Drinks
Cuisine American
Keyword Keto Hot Cocoa, Low-Carb Chocolate, Peppermint Whipped Cream, Sugar-Free Hot Chocolate
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 220kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Hand mixer or stand mixer

Ingredients

For the Hot Cocoa

  • 2 cups almond milk 480 ml
  • 2 tablespoons unsweetened cocoa powder 11 g / 0.39 oz
  • 2 tablespoons erythritol or preferred sugar substitute, 24 g / 0.85 oz
  • ¼ teaspoon peppermint extract 1.23 ml

For the Whipped Cream

  • ½ cup heavy whipping cream 120 ml
  • 1 tablespoon powdered erythritol 12 g / 0.42 oz
  • ¼ teaspoon peppermint extract 1.23 ml

Instructions

  • Begin by making the hot cocoa. In a medium saucepan, combine the almond milk, unsweetened cocoa powder, and erythritol. Whisk together over medium heat until the cocoa powder is fully dissolved and the mixture is well combined.
  • Stir in the peppermint extract and continue to heat the mixture until it's hot, but not boiling. Once hot, remove from heat and set aside.
  • For the peppermint whipped cream, use a mixing bowl and a hand mixer or stand mixer with a whisk attachment. Pour in the heavy whipping cream, powdered erythritol, and peppermint extract.
  • Whip the cream on high speed until stiff peaks form. This should take about 3-4 minutes.
  • Pour the prepared hot cocoa into two mugs. Top each mug with a generous dollop of the peppermint whipped cream.
  • Optionally, garnish with a sprinkle of cocoa powder or a few low-carb chocolate shavings for an extra touch of indulgence.

Notes

For a dairy-free version, substitute heavy whipping cream with coconut cream.
Adjust the sweetness and peppermint flavor according to your taste preferences.
The nutritional values are approximate and can vary based on the specific brands of ingredients used.

Nutrition

Calories: 220kcal | Carbohydrates: 8g | Protein: 2g | Fat: 20g | Fiber: 4g | Net Carbs: 4g