This Low-Carb Peppermint Whipped Cream Hot Cocoa is a decadent, creamy beverage that will warm you up and satisfy your sweet tooth without the extra carbs. Perfect for those chilly evenings or as a festive treat during the holidays.
Course Drinks
Cuisine American
Keyword Keto Hot Cocoa, Low-Carb Chocolate, Peppermint Whipped Cream, Sugar-Free Hot Chocolate
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 220kcal
Equipment
Medium saucepan
Whisk
Measuring cups and spoons
Mixing bowl
Hand mixer or stand mixer
Ingredients
For the Hot Cocoa
2cupsalmond milk480 ml
2tablespoonsunsweetened cocoa powder11 g / 0.39 oz
2tablespoonserythritolor preferred sugar substitute, 24 g / 0.85 oz
¼teaspoonpeppermint extract1.23 ml
For the Whipped Cream
½cupheavy whipping cream120 ml
1tablespoonpowdered erythritol12 g / 0.42 oz
¼teaspoonpeppermint extract1.23 ml
Instructions
Begin by making the hot cocoa. In a medium saucepan, combine the almond milk, unsweetened cocoa powder, and erythritol. Whisk together over medium heat until the cocoa powder is fully dissolved and the mixture is well combined.
Stir in the peppermint extract and continue to heat the mixture until it's hot, but not boiling. Once hot, remove from heat and set aside.
For the peppermint whipped cream, use a mixing bowl and a hand mixer or stand mixer with a whisk attachment. Pour in the heavy whipping cream, powdered erythritol, and peppermint extract.
Whip the cream on high speed until stiff peaks form. This should take about 3-4 minutes.
Pour the prepared hot cocoa into two mugs. Top each mug with a generous dollop of the peppermint whipped cream.
Optionally, garnish with a sprinkle of cocoa powder or a few low-carb chocolate shavings for an extra touch of indulgence.
Notes
For a dairy-free version, substitute heavy whipping cream with coconut cream.Adjust the sweetness and peppermint flavor according to your taste preferences.The nutritional values are approximate and can vary based on the specific brands of ingredients used.