Low-Carb Orange and Cardamom Shortbread

This Low-Carb Orange and Cardamom Shortbread combines the zesty allure of fresh oranges and the aromatic warmth of cardamom to create a delightful melt-in-your-mouth treat. Perfect for those on a ketogenic diet, this recipe keeps the carbs low without sacrificing the rich, buttery texture and flavor of traditional shortbread.

Course Snacks

Cuisine British

Keyword Cardamom Cookies, Keto Baking, Keto Orange Shortbread, Low-Carb Desserts, Low-Carb Shortbread

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 150kcal

Equipment

Baking sheet
Parchment paper
Mixing bowls
Hand mixer
Measuring cups and spoons
Cookie cutter
Wire rack

Ingredients

2 cups almond flour (224g)
⅓ cup granulated erythritol (67g)
¼ cup unsalted butter, softened (56g)
1 large egg
1 tablespoon orange zest (from about 1 large orange)
½ teaspoon ground cardamom
¼ teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the almond flour, erythritol, ground cardamom, and salt, ensuring there are no lumps.
In another bowl, cream the softened butter using a hand mixer until it's light and fluffy. Add the egg, orange zest, and vanilla extract, and continue to mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Place the dough between two sheets of parchment paper and roll out to 1/4 inch thickness.
Use a cookie cutter to cut the dough into desired shapes and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden brown.
Remove from the oven and allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days.

The dough can be made in advance and refrigerated for up to 24 hours before rolling and cutting.

Ensure the butter is softened but not melted for the best texture.

The erythritol can be replaced with another keto-friendly sweetener if desired.

Nutrition