Low-Carb Maple Bacon Donuts

Treat yourself to the ultimate indulgence with these Low-Carb Maple Bacon Donuts. Perfectly baked to a golden finish, these donuts offer a sweet maple flavor complemented by the savory crunch of bacon, all while keeping your macros in check. Ideal for keto followers who crave a decadent treat without the guilt!

Course Breakfast, Desserts

Cuisine American

Keyword Keto Maple Bacon Donuts, Low-Carb Donuts, Sugar-Free Donuts

Prep Time 15

Cook Time 20

Total Time 35

Servings donuts

Calories 280kcal

Equipment

Donut pan
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack

Ingredients

For the donuts

1 cup almond flour (112g)
¼ cup coconut flour (30g)
⅓ cup granulated erythritol (67g)
1 tsp baking powder (4g)
½ tsp ground cinnamon
¼ tsp salt
4 large eggs
¼ cup unsalted butter, melted (60ml)
¼ cup unsweetened almond milk (60ml)
1 tsp vanilla extract

For the maple glaze

¼ cup powdered erythritol (48g)
2 tbsp natural maple flavoring
1 tbsp unsweetened almond milk (15ml)

For the bacon topping

6 slices bacon, cooked and crumbled

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.
In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs, then mix in the melted butter, almond milk, and vanilla extract.
Combine the wet and dry ingredients until a smooth batter forms.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 18-20 minutes or until the donuts are golden and a toothpick comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the glaze, mix the powdered erythritol, maple flavoring, and almond milk in a small bowl until smooth.
Once the donuts are cool, dip the top of each donut into the glaze and return them to the wire rack.
Sprinkle the crumbled bacon over the glazed donuts while the glaze is still wet.
Allow the glaze to set before serving.

Notes

Make sure to use a natural maple flavoring to keep this recipe low-carb.

The donuts can be stored in an airtight container for up to 3 days or frozen for longer storage.

For a dairy-free version, substitute the butter with coconut oil and ensure your almond milk is unsweetened and dairy-free.

Nutrition