Low-Carb Lemon Ricotta Pancakes

These Low-Carb Lemon Ricotta Pancakes are a refreshing and delicious way to start your day. Packed with protein, they're fluffy, slightly sweet, and have a zesty lemon flavor. Perfect for those on a ketogenic diet or anyone looking to reduce their carb intake without sacrificing taste.

Course Breakfast

Cuisine American

Keyword Keto Lemon Pancakes, keto pancakes, lemon ricotta pancakes, low carb breakfast

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 345kcal

Equipment

Medium mixing bowl
Whisk
Non-Stick Skillet or Griddle
Spatula

Ingredients

1 cup almond flour (96g / 3.4oz)
½ cup ricotta cheese (124g / 4.4oz)
2 large eggs
1 tablespoon granulated erythritol (14g / 0.5oz)
Zest of 1 lemon
1 tablespoon lemon juice (15ml / 0.5fl oz)
½ teaspoon baking powder (2g / 0.07oz)
¼ teaspoon salt (1g / 0.04oz)
Butter or oil for the pan as needed

Instructions

In a medium mixing bowl, combine the almond flour, baking powder, and salt, whisking to remove any lumps.
In a separate bowl, blend together the ricotta cheese, eggs, erythritol, lemon zest, and lemon juice until smooth.
Fold the wet ingredients into the dry ingredients, mixing until just combined to form a batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set.
Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
Serve immediately with your choice of keto-friendly toppings such as sugar-free syrup, whipped cream, or fresh berries.

Notes

Ensure that your skillet is at the right temperature before pouring the batter to avoid the pancakes from sticking.

If the batter is too thick, you can thin it with a tablespoon of almond milk or water.

For an extra lemony flavor, you can add more lemon zest to the batter or top your pancakes with a sprinkle of zest before serving.

Remember to count the carbs from any additional toppings to maintain a low-carb intake.

Nutrition