Low-Carb Lemon Ricotta Pancakes

These Low-Carb Lemon Ricotta Pancakes are a zesty, creamy, and indulgent addition to your keto breakfast repertoire, offering a refreshing twist with every fluffy bite.

Course Breakfast

Cuisine American

Keyword keto breakfast, lemon ricotta pancakes, low carb breakfast, low carb pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 280kcal

Equipment

Medium mixing bowls
Whisk
Measuring cups and spoons
Non-stick skillet
Spatula

Ingredients

1 cup almond flour 96 grams
½ cup ricotta cheese 124 grams
2 large eggs
¼ cup unsweetened almond milk 60 ml
Zest of 1 lemon
1 tablespoon lemon juice 15 ml
2 tablespoons erythritol sweetener 24 grams
1 teaspoon baking powder 5 grams
½ teaspoon vanilla extract 2.5 ml
Pinch of salt
Butter or coconut oil, for frying

Instructions

In a medium mixing bowl, combine the almond flour, baking powder, erythritol, and a pinch of salt. Mix well to distribute the ingredients evenly.
In another bowl, whisk together the ricotta cheese, eggs, unsweetened almond milk, lemon zest, lemon juice, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix to keep the pancakes fluffy.
Heat a non-stick skillet over medium heat and add a small amount of butter or coconut oil to coat the surface.
Scoop 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges appear set.
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve hot with your choice of keto-friendly toppings, such as sugar-free syrup, whipped cream, or fresh berries.

Notes

For a dairy-free version, substitute the ricotta cheese with coconut cream and use coconut oil for frying.

Ensure your baking powder is gluten-free if you are strictly following a gluten-free keto diet.

Adjust the sweetness according to your taste preference by increasing or decreasing the amount of erythritol.

Nutrition