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Low-Carb Lemon and Dill Infused Crab Salad

This refreshing and zesty Low-Carb Lemon and Dill Infused Crab Salad is a perfect choice for those on a ketogenic diet who crave something light yet fulfilling. Packed with succulent crab meat and infused with the fresh, aromatic flavors of lemon and dill, it's a dish that's sure to tantalize your taste buds while keeping your macros in check.
Course Appetizer, Lunch
Cuisine American
Keyword Keto Crab Salad, Keto Seafood Salad, Lemon Dill Crab Salad, Low-Carb Crab Salad, Low-Carb Lunch Ideas
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 200kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Zester
  • Knife
  • Cutting board

Ingredients

  • 1 pound crab meat fresh or canned
  • ½ cup mayonnaise preferably avocado oil-based
  • 2 stalks celery finely diced
  • ¼ cup fresh dill chopped
  • 1 lemon zest of 1 lemon
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • Mixed salad greens for serving
  • Lemon wedges for garnish

Instructions

  • Begin by preparing the crab meat. If using fresh crab, ensure it's cleaned and picked through for any shells or cartilage. If using canned crab, drain the liquid and remove any excess moisture by gently pressing the meat with a paper towel.
  • In a mixing bowl, combine the mayonnaise, lemon zest, lemon juice, garlic powder, and chopped dill. Whisk the ingredients together until you have a smooth and well-combined dressing.
  • Add the crab meat and diced celery to the dressing. Season with salt and pepper to your taste. Gently fold the ingredients together, being careful not to break the delicate crab meat too much.
  • Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
  • Serve the crab salad over a bed of mixed salad greens. Garnish with additional dill sprigs and lemon wedges on the side.

Notes

For a creamier texture, you can add an extra tablespoon of mayonnaise.
If you're using canned crab, opt for lump crab meat for the best texture and flavor.
This salad can be stored in an airtight container in the refrigerator for up to two days, making it an excellent option for meal prep.
For those not strictly following a keto diet, this salad pairs beautifully with whole-grain crackers or a slice of artisan bread.

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 10g | Fiber: 1g | Net Carbs: 1g