Low-Carb Ginger-Peach Glazed Ham

Dive into the succulent world of glazed hams with our Low-Carb Ginger-Peach Glazed Ham. Perfectly balancing the warmth of ginger with the sweetness of peach, this dish is sure to impress while keeping your carb count in check.

Course Dinner

Cuisine American

Keyword Keto Dinner, Keto Ham Recipe, Low-Carb Ginger-Peach Glazed Ham, Sugar-Free Peach Glaze

Prep Time 20

Cook Time 2

Total Time 2 20

Servings servings

Calories 320kcal

Equipment

Roasting pan
Medium saucepan
Pastry brush
Aluminum foil
Meat thermometer

Ingredients

Ham

1 bone-in spiral sliced ham about 5 to 7 pounds / 2.3 to 3.2 kg

Glaze

1 cup sugar-free peach preserves
2 tbsp fresh ginger, grated
1 tbsp Dijon mustard
¼ tsp ground cinnamon
⅛ tsp ground cloves
¼ cup apple cider vinegar
¼ cup water
Salt and pepper to taste

Instructions

Preheat your oven to 325°F (163°C).
Place the ham in a large roasting pan, cut side down.
In a medium saucepan over medium heat, combine sugar-free peach preserves, grated ginger, Dijon mustard, ground cinnamon, and ground cloves.
Stir in apple cider vinegar and water, and bring the mixture to a gentle simmer.
Allow the mixture to reduce slightly until it thickens into a glaze, about 10 minutes, stirring occasionally.
Season the glaze with salt and pepper to taste.
Brush the ham with about half of the glaze, making sure to get it in between the slices.
Cover the ham with aluminum foil and bake for 1 hour.
Remove the ham from the oven, uncover, and brush with the remaining glaze.
Increase the oven temperature to 400°F (204°C) and return the ham to the oven, uncovered, for an additional 15-20 minutes, or until the glaze is caramelized and the ham has reached an internal temperature of 140°F (60°C).
Remove from the oven and let the ham rest for 10 minutes before serving.

Notes

For a more intense flavor, you can score the ham before applying the first glaze.

Sugar-free peach preserves can be found at most health food stores or online.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days and make excellent additions to salads or omelets.

Nutrition