Low-Carb Cream Cheese Danish

This Low-Carb Cream Cheese Danish is a delicious and easy-to-make keto-friendly delight. With a buttery, flaky crust and a rich, creamy filling, it's perfect for those who follow a low-carb diet but still crave a sweet, satisfying treat. Whether you're looking for a decadent breakfast option or a delightful dessert, this Danish is sure to impress.

Course Desserts

Cuisine American

Keyword Cream Cheese Danish, Keto Danish, low carb breakfast, Low-Carb Danish

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 320kcal

Equipment

Large mixing bowl
Hand mixer or whisk
Baking sheet
Parchment paper

Ingredients

Pastry

2 cups almond flour 224g / 7.9 oz
⅓ cup coconut flour 37g / 1.3 oz
¼ cup granulated erythritol 50g / 1.76 oz
1 tsp baking powder 4g / 0.14 oz
½ cup unsalted butter, melted 113g / 4 oz
1 large egg
1 tsp vanilla extract 5ml

Filling

8 oz cream cheese, softened 227g
¼ cup powdered erythritol 48g / 1.69 oz
1 egg yolk
1 tsp lemon zest optional
½ tsp vanilla extract 2.5ml

Glaze (optional)

¼ cup powdered erythritol, sifted 48g / 1.69 oz
1-2 tbsp heavy cream 15-30ml
½ tsp vanilla extract 2.5ml

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, and baking powder.
Add the melted butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
Divide the dough into 8 equal portions and press each into a small, flat round on the prepared baking sheet.
In a separate bowl, beat the cream cheese with powdered erythritol until smooth. Incorporate the egg yolk, lemon zest (if using), and vanilla extract.
Place a dollop of the cream cheese mixture in the center of each pastry round, leaving a border around the edges.
Bake for 18-20 minutes, or until the edges are golden brown.
While the Danishes are baking, prepare the glaze by whisking together the sifted powdered erythritol, heavy cream, and vanilla extract until smooth. Adjust the consistency with more cream if needed.
Allow the Danishes to cool slightly before drizzling with the glaze.
Serve warm or at room temperature.

Notes

The dough can be sticky; wet your hands to make it easier to handle. Ensure the cream cheese is at room temperature for a smoother filling. Store leftovers in an airtight container in the refrigerator for up to 3 days. The glaze is optional, but it adds a delightful sweetness and finish to the Danishes.

Nutrition