Low-Carb Coriander and Lime Cauliflower Rice

This Low-Carb Coriander and Lime Cauliflower Rice is a zesty, flavorful side dish that perfectly complements any keto-friendly protein. The freshness of coriander and zing of lime juice transform simple cauliflower into a vibrant and delicious low-carb alternative to traditional rice.

Course Sides

Cuisine Keto, Mexican

Keyword cauliflower rice, Coriander, Keto, Lime, Low-Carb, Side Dish

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 75kcal

Equipment

Food processor
Large skillet
Knife
Cutting board
Measuring spoons
Zester

Ingredients

1 large head cauliflower approximately 2 pounds or 900 grams
2 tbsp olive oil
¼ cup fresh coriander (cilantro) finely chopped
1 lime zest of 1 lime
2 tbsp lime juice about 2 tablespoons or 30 ml
½ tsp salt or to taste
¼ tsp black pepper or to taste

Instructions

Begin by washing the cauliflower and patting it dry. Remove the outer leaves and separate the florets from the core.
Using a food processor, pulse the cauliflower florets in batches until they resemble the texture of rice. Avoid over-processing to prevent it from becoming mushy.
Heat the olive oil in a large skillet over medium heat. Once hot, add the riced cauliflower, stirring occasionally, and sauté for about 5-7 minutes or until it begins to turn golden.
While the cauliflower is cooking, finely chop the fresh coriander and zest the lime. Set aside.
Once the cauliflower is cooked to your liking, reduce the heat to low. Add the lime juice, lime zest, chopped coriander, salt, and pepper to the skillet. Stir well to combine all the ingredients.
Cook for an additional 2-3 minutes to allow the flavors to meld together. Taste and adjust the seasoning if necessary.
Serve the coriander and lime cauliflower rice hot as a delicious and nutritious side to your favorite keto main dishes.

Notes

For a variation, you can add a pinch of chili flakes for a spicy kick.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet or microwave, adding a splash of water if necessary to prevent drying out.

Nutrition