Low-Carb Cinnamon Roll Waffles

Indulge in the sweet aroma and comforting taste of cinnamon rolls transformed into crispy, golden waffles. These Low-Carb Cinnamon Roll Waffles offer all the flavor without the guilt, perfect for a keto-friendly breakfast that doesn't skimp on taste.

Course Breakfast

Cuisine American

Keyword Cinnamon Roll, Gluten-Free, Keto, Low-Carb, Sugar-Free, Waffles

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 300kcal

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Waffle Iron

Ingredients

1 cup almond flour (112g / 4oz)
2 tbsp coconut flour (16g / 0.56oz)
⅓ cup granulated erythritol (67g / 2.36oz)
1 tsp baking powder (4g / 0.14oz)
½ tsp ground cinnamon (1g / 0.035oz)
¼ tsp salt (1g / 0.035oz)
4 large eggs
¼ cup unsalted butter, melted (57g / 2oz)
1 tsp vanilla extract (5ml)
¼ cup unsweetened almond milk (60ml / 2fl oz)
Non-stick cooking spray for waffle iron

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, ground cinnamon, and salt.
In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond milk until well blended.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Lightly coat the preheated waffle iron with non-stick cooking spray.
Pour a portion of the batter onto the waffle iron, using about 1/4 of the total batter for each waffle. Close the lid and cook until the waffle is golden and crisp, about 5 minutes.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the waffles warm with your choice of keto-friendly toppings, such as sugar-free syrup or a dollop of whipped cream.

Notes

For a nut-free version, substitute almond flour with sunflower seed flour and almond milk with coconut or hemp milk.

Erythritol can be replaced with another keto-friendly sweetener; adjust quantity to taste.

Leftover waffles can be stored in the refrigerator for up to 3 days or frozen for a longer shelf life. Reheat in a toaster or oven for best texture.

Nutrition