Low-Carb Cinnamon Roasted Radishes
Tantalize your taste buds with these Low-Carb Cinnamon Roasted Radishes - a perfect keto-friendly side dish that's bursting with sweet, spicy, and earthy flavors. Ideal for anyone looking to enjoy a comforting, low-carb vegetable option that doesn't skimp on taste.
Servings 4 people
Calories 90kcal
Equipment
- Oven
- Baking sheet
- Parchment paper
- Large Bowl
- Measuring spoons
- Mixing spoon
Ingredients
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon erythritol or another keto-friendly sweetener
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the halved radishes with olive oil, erythritol, cinnamon, salt, black pepper, and garlic powder. Toss until the radishes are evenly coated with the seasoning mix.
- Spread the seasoned radishes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for 25 minutes, or until the radishes are tender and caramelized, stirring halfway through the cooking time.
- Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.
Notes
Adjust the sweetness or cinnamon to taste.
Erythritol can be replaced with any keto-friendly sweetener of your choice.
Serve as a side with your favorite keto main, such as grilled chicken or fish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 2g | Net Carbs: 2g