Low-Carb Chocolate Mint Truffles

These Low-Carb Chocolate Mint Truffles are a decadent, keto-friendly treat that perfectly combines the richness of chocolate with the refreshing zing of mint. Each truffle is a bite-sized piece of heaven that melts in your mouth, satisfying your sweet tooth without the guilt!

Course Desserts

Cuisine American

Keyword Keto Truffles, Low-Carb Chocolate Mint Truffles, Sugar-Free Mint Chocolate

Prep Time 15

Cook Time 5

Total Time 20

Servings truffles

Calories 140kcal

Equipment

Small saucepan
Whisk
Melon baller or small spoon
Shallow dish
Parchment paper
Tray

Ingredients

8 ounces unsweetened baking chocolate
½ cup heavy cream
¼ cup unsalted butter
½ cup granulated erythritol or preferred sugar substitute
1 teaspoon mint extract
¼ teaspoon vanilla extract
salt A pinch of
2 tablespoons unsweetened cocoa powder for dusting

Instructions

Begin by roughly chopping the unsweetened baking chocolate into smaller pieces. This will help it melt more evenly.
In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the cream is hot, but not boiling.
Add the granulated erythritol to the saucepan and whisk until it is completely dissolved into the cream mixture.
Remove the saucepan from the heat and add the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate.
After the chocolate has softened, whisk the mixture until it becomes smooth and glossy.
Stir in the mint extract, vanilla extract, and a pinch of salt, ensuring everything is well combined.
Pour the chocolate mixture into a shallow dish and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
Once chilled, use a melon baller or a small spoon to scoop out portions of the chocolate mixture. Roll each portion between your palms to form balls.
Dust the truffles with unsweetened cocoa powder to prevent sticking and add an extra layer of chocolate flavor.
Place the truffles on a parchment-lined tray and refrigerate until ready to serve.

Notes

For a firmer truffle, let them chill overnight.

If you prefer a sweeter truffle, adjust the amount of erythritol to taste.

Store truffles in an airtight container in the refrigerator for up to a week.

You can customize the truffles by adding a drop of peppermint oil for a stronger mint flavor or by rolling them in chopped nuts or shredded coconut for added texture.

Nutrition