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Low-Carb Breakfast Pizza with Egg Crust

Wake up to a delicious and nutritious twist on breakfast with this Low-Carb Breakfast Pizza with Egg Crust. Perfect for those following a ketogenic diet, this pizza combines a protein-rich egg base with savory toppings for a meal that's both satisfying and healthy.
Course Breakfast
Cuisine Keto, Low-Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 345kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Ingredients

Egg Crust

  • 4 large eggs 200g
  • ¼ cup shredded mozzarella cheese 30g
  • ¼ tsp salt 1.2g
  • ¼ tsp black pepper 0.6g

Toppings

  • ½ cup shredded cheddar cheese 60g
  • 4 slices bacon, cooked and crumbled 112g
  • ¼ cup cherry tomatoes, halved 37.5g
  • ¼ cup baby spinach, roughly chopped 10g
  • 2 tbsp red onion, finely diced 20g
  • 1 tbsp fresh basil, chopped 2.5g

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the eggs, mozzarella cheese, salt, and pepper until well combined.
  • Pour the egg mixture onto the prepared baking sheet, forming a circle about 9 inches in diameter.
  • Bake the egg crust in the preheated oven for 8-10 minutes, or until the eggs are set and just beginning to brown at the edges.
  • Remove the egg crust from the oven and sprinkle the cheddar cheese evenly over the surface.
  • Top the cheese with the crumbled bacon, cherry tomatoes, baby spinach, and red onion.
  • Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Garnish the cooked breakfast pizza with fresh basil before slicing and serving.

Notes

Feel free to customize the toppings based on your preferences or whatever you have on hand. Mushrooms, bell peppers, and olives also make excellent additions.
For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving.
If you're cooking for one, you can easily halve the recipe or enjoy the second serving as a quick and easy meal later.

Nutrition

Calories: 345kcal | Carbohydrates: 6g | Protein: 23g | Fat: 25g | Fiber: 2g | Net Carbs: 4g