Low-Carb Almond Joy Bars

Indulge in the rich, nutty flavor of these homemade Low-Carb Almond Joy Bars. Perfectly aligned with a keto diet, these treats offer a guilt-free way to satisfy your sweet tooth without the sugar rush.

Course Desserts

Cuisine American

Keyword Almond Coconut Bars, keto desserts, Low-Carb Almond Joy Bars, Sugar-Free Treats

Prep Time 20

Cook Time 5

Total Time 25

Servings bars

Calories 280kcal

Equipment

Medium bowl
Baking dish
Parchment paper
Small bowl
Small saucepan

Ingredients

Coconut Layer

2 cups unsweetened shredded coconut 150g / 5.3oz
⅓ cup coconut oil, melted 80ml / 2.7 fl oz
¼ cup powdered erythritol 48g / 1.7oz
1 tsp vanilla extract 5ml / 0.17 fl oz

Almond Layer

½ cup almond butter 128g / 4.5oz
¼ cup coconut oil 60ml / 2 fl oz

Chocolate Topping

½ cup sugar-free dark chocolate chips 85g / 3oz
¼ cup heavy cream 60ml / 2 fl oz
12 whole almonds one for each bar

Instructions

Prepare the Coconut Layer: In a medium bowl, combine the shredded coconut, melted coconut oil, powdered erythritol, and vanilla extract. Mix until all ingredients are well incorporated.
Form the Bars: Line a baking dish with parchment paper. Press the coconut mixture into the bottom of the dish, creating an even layer. Place the dish in the freezer for about 10 minutes to firm up.
Make the Almond Layer: While the coconut layer is setting, mix the almond butter and coconut oil in a small bowl until smooth.
Layer the Almond Butter: Remove the coconut layer from the freezer and spread the almond butter mixture over the top. Return to the freezer for another 10 minutes.
Prepare the Chocolate Topping: In a small saucepan, gently heat the chocolate chips and heavy cream over low heat, stirring until the chocolate is completely melted and the mixture is smooth.
Add Chocolate and Almonds: Take the bars from the freezer and pour the chocolate topping over the almond layer, spreading evenly. Press a whole almond into the top of each would-be bar.
Set the Bars: Freeze the bars for an additional 15-20 minutes or until the chocolate is set.
Cut and Serve: Once set, remove from the freezer and cut into 12 equal bars. Let them sit at room temperature for a few minutes before serving for optimal texture.

Notes

Store the Low-Carb Almond Joy Bars in the refrigerator in an airtight container for up to a week.

If you prefer a softer bar, allow it to sit at room temperature for a few minutes before enjoying.

For a nut-free version, substitute almond butter with sunflower seed butter and omit the whole almonds.

Nutrition