Loaded Cauliflower Skillet Nachos

Indulge in these Loaded Cauliflower Skillet Nachos, a perfect low-carb twist on a classic favorite. Crispy cauliflower florets take the place of traditional tortilla chips, topped with gooey cheese, savory ground beef, and a medley of fresh toppings. Ideal for game day or a cozy night in, this dish is sure to satisfy your cravings without derailing your keto lifestyle.

Course Appetizer

Cuisine American

Keyword cauliflower skillet nachos, Keto Nachos, loaded cauliflower nachos, Low Carb Nachos

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 450kcal

Equipment

Baking sheet
Large skillet
Mixing bowls
Spatula
Oven

Ingredients

1 large head Cauliflower (about 2 lbs / 900 g), cut into florets
2 tablespoons Olive oil (30 ml)
1 lb Ground beef (450 g), preferably 80/20 for extra flavor
2 tablespoons Taco seasoning (30 g)
2 cups Cheddar cheese (8 oz / 225 g), shredded
4 oz Cream cheese (115 g), softened
½ cup Sour cream (120 ml)
¼ cup Jalapeños (30 g), sliced (fresh or pickled)
¼ cup Green onions (15 g), chopped
1 medium Avocado , diced
¼ cup Cilantro (15 g), chopped (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Toss the cauliflower florets with olive oil, salt, and pepper until well coated. Spread in a single layer on a baking sheet lined with parchment paper. Roast for about 20 minutes, flipping halfway through.
While the cauliflower is roasting, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary. Stir in the taco seasoning and a splash of water, cooking for an additional 2-3 minutes.
In a small bowl, mix the softened cream cheese with half of the shredded cheddar cheese until combined.
Once the cauliflower is roasted, reduce the oven temperature to 375°F (190°C). In an oven-safe skillet or a large baking dish, layer the roasted cauliflower, spread the cream cheese mixture, followed by the cooked ground beef, and top with remaining cheddar cheese.
Bake for 10-15 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Top with sour cream, diced avocado, jalapeños, green onions, and cilantro if desired.
Serve warm, and dig in with a fork or your favorite keto-friendly chips!

Notes

Feel free to customize your Loaded Cauliflower Skillet Nachos with your favorite toppings such as olives, diced tomatoes, or different types of cheese. This dish is not only delicious but also a great way to sneak in some veggies while satisfying your nacho cravings!

Nutrition