Lemon and Dill Salmon Cheesecake Bites

These Lemon and Dill Salmon Cheesecake Bites are a delightful fusion of creamy cheesecake and savory smoked salmon. Perfect as an appetizer or a fancy snack, they bring a burst of flavor with every bite. The zesty lemon and fresh dill elevate this dish, making it an irresistible low-carb treat for any occasion.

Course Appetizer

Cuisine American

Keyword Appetizer, cheesecake bites, dill, Keto, Lemon, Low-Carb, Salmon

Prep Time 15

Total Time 15

Servings bites

Calories 120kcal

Equipment

Mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Serving cups or silicone molds
Spatula

Ingredients

8 oz cream cheese softened
4 oz smoked salmon finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill chopped (plus extra for garnish)
1 tbsp sour cream
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste
¼ cup almond flour (for crust alternative, optional)
1 tbsp unsalted butter (for crust alternative, optional)

Instructions

In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, lemon zest, chopped dill, sour cream, garlic powder, and onion powder. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Taste the mixture and season with salt and pepper as desired.
If you prefer a base for your cheesecake bites, mix the almond flour with melted butter in a small bowl until it resembles a crumbly texture. Press about a teaspoon of this mixture into the bottom of each serving cup or small silicone mold to form a crust. This step is optional as the bites can be served without a crust.
Spoon the salmon cheesecake mixture into each prepared serving cup or mold, filling them to the top. Smooth the tops with a spatula or the back of a spoon for a neat finish.
Place the assembled bites in the refrigerator for at least 30 minutes to an hour, allowing them to firm up and the flavors to meld together.
Once chilled, remove the bites from the refrigerator. Garnish each one with a sprig of fresh dill and an additional sprinkle of lemon zest for a pop of color. Serve cold as a luxurious appetizer or snack.

Notes

Feel free to substitute the smoked salmon with canned salmon for a more budget-friendly option. These bites can be made a day in advance, making them a perfect choice for meal prep or entertaining. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition