Keto Zesty Herb Steak Marinade
Unlock the full potential of your steak with our Keto Zesty Herb Steak Marinade. This low-carb, high-fat marinade infuses your favorite cuts with bold flavors while adhering to your ketogenic lifestyle. Perfect for grilling or pan-searing, this marinade will make your steak the star of any meal.
Servings 4 servings
Calories 248kcal
Equipment
- Medium bowl
- Whisk
- Shallow Dish or Resealable Plastic Bag
Ingredients
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp liquid stevia
- 1 tsp smoked paprika
- ½ tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, apple cider vinegar, and Worcestershire sauce.
- Add minced garlic, Dijon mustard, dried oregano, dried basil, liquid stevia, smoked paprika, and red pepper flakes to the mixture.
- Season with salt and pepper according to your taste preferences.
- Whisk all ingredients until they are well combined and the marinade is emulsified.
- Place your steaks in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the dish with plastic wrap or close the plastic bag, removing as much air as possible.
- Refrigerate and allow the steaks to marinate for at least 2 hours, or preferably overnight, for the best flavor infusion.
- Remove the steaks from the marinade and cook them according to your preferred method, such as grilling or pan-searing.
- Discard any remaining marinade.
Notes
For optimal flavor, allow the steaks to come to room temperature for about 30 minutes before cooking. Always discard used marinade to avoid cross-contamination. This marinade also pairs well with other meats such as chicken or pork. Adjust marinating time based on the type and cut of meat.
Nutrition
Calories: 248kcal | Carbohydrates: 3g | Fat: 27g | Fiber: 1g | Net Carbs: 2g