Keto Whipped Cream Topped Spiced Apple Cider Gelatin Cups

Indulge in a cozy, autumn-inspired dessert with these Keto Whipped Cream Topped Spiced Apple Cider Gelatin Cups. Perfect for satisfying your sweet tooth without the guilt, these gelatin cups are a low-carb delight that will become a seasonal favorite.

Course Desserts

Cuisine American

Keyword keto dessert, Keto Fall Dessert, Low Carb Apple Cider, Spiced Gelatin, Whipped Cream Topping

Prep Time 15

Cook Time 5

Chilling Time 3

Total Time 3 20

Servings cups

Calories 150kcal

Equipment

Small bowl
Saucepan
Whisk or spoon
Individual cups or molds
Electric mixer
Chilled bowl

Ingredients

Gelatin Cups

2 cups unsweetened apple cider 480ml
1 cinnamon stick
4 whole cloves
2 envelopes unflavored gelatin about 14g
¼ cup cold water 60ml
¼ cup granulated erythritol 48g

Keto Whipped Cream

1 cup heavy whipping cream 240ml
1 tablespoon powdered erythritol 9g
½ teaspoon vanilla extract 2.5ml

Instructions

Begin by preparing the gelatin cups. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom.
In a saucepan, combine the unsweetened apple cider with the cinnamon stick and cloves. Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, remove the saucepan from the heat and discard the cinnamon stick and cloves.
Add the bloomed gelatin and granulated erythritol to the warm apple cider. Stir until both the gelatin and erythritol have completely dissolved.
Pour the gelatin mixture into six individual cups or molds. Place them in the refrigerator to set for about 3 hours, or until firm.
For the keto whipped cream, pour the heavy whipping cream into a chilled bowl. Using an electric mixer, beat the cream until soft peaks form.
Add the powdered erythritol and vanilla extract to the whipped cream and continue beating until stiff peaks form.
Once the gelatin cups have set, top each with a generous dollop of the keto whipped cream before serving.

Notes

Ensure the apple cider used is unsweetened to keep this dessert keto-friendly.

The erythritol can be adjusted according to desired sweetness, and other keto-friendly sweeteners can be used if preferred.

The gelatin cups can be prepared in advance and stored in the refrigerator for up to 3 days.

For an extra festive touch, sprinkle a little cinnamon or nutmeg on top of the whipped cream before serving.

Nutrition