Keto Vegan Moroccan Spiced Olives

Immerse your taste buds in the vibrant flavors of North Africa with these Keto Vegan Moroccan Spiced Olives. A perfect blend of aromatic spices and the natural richness of olives, this dish is an ideal keto-friendly snack that's both satisfying and full of flavor. Not only does it make a great appetizer, but it can also add a zesty kick to any meal or serve as a delightful side.

Course Appetizer

Cuisine Moroccan

Keyword Appetizer, Keto, Low-Carb, Moroccan, snack, Spiced Olives, Vegan

Prep Time 10

Cook Time 0

Marinating Time 0

Total Time 10

Servings servings

Calories 175kcal

Equipment

Medium-sized mixing bowl
Small whisk or fork
Measuring cups and spoons
Plastic wrap or jar with a tight-fitting lid

Ingredients

1 pound mixed olives, drained
¼ cup extra virgin olive oil
2 cloves garlic, minced
1 lemon, zest and juice
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground coriander
¼ teaspoon cayenne pepper adjust to taste
¼ teaspoon ground cinnamon
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon capers, drained and rinsed

Instructions

Begin by placing the drained olives in a medium-sized mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, and lemon juice until well combined.
Add the ground cumin, smoked paprika, ground coriander, cayenne pepper, and ground cinnamon to the oil mixture. Stir until the spices are thoroughly blended into the marinade.
Pour the spiced oil mixture over the olives and toss gently to ensure all the olives are coated evenly.
Stir in the chopped cilantro, parsley, and capers, mixing well to distribute the herbs and capers throughout the olive mixture.
Cover the bowl with plastic wrap or transfer the olives to a jar with a tight-fitting lid. Allow the olives to marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
Before serving, let the olives come to room temperature to ensure the olive oil is not solidified and the flavors are at their best.

Notes

For the best flavor, use a mix of green and black olives of different sizes and textures. Kalamata olives are a great addition to this mix. Adjust the level of cayenne pepper to suit your preferred level of heat. The olives can be stored in the refrigerator for up to two weeks, making them a great make-ahead appetizer for gatherings or a quick snack on the go. To add a nutty dimension, consider toasting some slivered almonds and mixing them in just before serving.

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