Keto Taco Pizza with Spicy Ground Beef

This Keto Taco Pizza combines the bold flavors of Mexican tacos with the comfort of pizza, all in a low-carb package. Spicy ground beef, melted cheese, and fresh toppings create a delicious fusion that fits perfectly into your keto lifestyle.

Course Dinner

Cuisine Italian, Mexican

Keyword Keto Mexican Pizza, Keto Taco Pizza, low carb pizza, Spicy Ground Beef

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 580kcal

Equipment

Microwave-safe bowl
Baking sheet
Parchment paper or silicone baking mat
Skillet
Measuring cups and spoons

Ingredients

Pizza Crust

1 ½ cups almond flour (150g)
¼ cup coconut flour (30g)
1 tsp baking powder
½ tsp salt
1 ½ cups shredded mozzarella cheese (170g)
2 oz cream cheese (56g)
1 large egg

Topping

½ lb ground beef (225g)
1 tbsp taco seasoning
½ tsp chili flakes optional for extra spiciness
¼ cup low carb pizza sauce (60ml)
1 cup shredded cheddar cheese (113g)
¼ cup sliced black olives (30g)
¼ cup diced red onion (40g)
¼ cup diced tomatoes (40g)
¼ cup fresh cilantro chopped
1 avocado sliced (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds until fully melted.
To the melted cheese, add the almond flour, coconut flour, baking powder, and salt. Mix well to combine.
Add the egg to the cheese and flour mixture. Mix until a dough forms. If the dough becomes too stiff, microwave for an additional 15-20 seconds.
Place the dough on the lined baking sheet and press out into a circle, about 1/4 inch thick. Poke a few holes in the crust with a fork to prevent bubbling.
Bake the crust for 8-10 minutes or until lightly golden.
While the crust is baking, brown the ground beef in a skillet over medium heat. Drain excess fat, then stir in the taco seasoning and chili flakes. Cook for an additional 2 minutes.
Remove the crust from the oven. Spread the low carb pizza sauce over the crust, leaving a small border around the edges.
Sprinkle the cooked spicy ground beef evenly over the sauce, then top with shredded cheddar cheese, black olives, and red onion.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Take the pizza out of the oven and let it cool for a couple of minutes. Top with diced tomatoes, fresh cilantro, and avocado slices before serving.

Notes

Feel free to customize the toppings to suit your taste. Jalapeños, sour cream, or a drizzle of keto-friendly ranch dressing can add extra flavor.

The pizza crust can be made ahead of time and stored in the refrigerator for up to 2 days.

Ensure your taco seasoning is low in carbs to maintain ketosis.

Nutrition