Keto Spicy Tomato and Red Pepper Juice

Unleash a burst of flavors with this Keto Spicy Tomato and Red Pepper Juice, a perfect low-carb, high-fat beverage to kickstart your day or to enjoy as a midday refreshment.

Course Drinks

Cuisine American, Keto

Keyword Keto Drinks, Keto Juice, Low-Carb Vegetable Juice, Red Pepper Juice, Spicy Tomato Juice

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 95kcal

Equipment

Juicer
Knife
Cutting board
Measuring spoons
Glasses for serving

Ingredients

2 large Tomatoes, roughly chopped (1 lb / 450 g)
2 medium Red bell peppers, seeds removed, roughly chopped (1 lb / 450 g)
2 Celery stalks (4 oz / 113 g)
1 inch piece Fresh ginger, peeled and sliced (0.5 oz / 14 g)
2 tablespoons Fresh lemon juice (1 oz / 30 ml)
¼ cup Fresh cilantro leaves (0.25 oz / 7 g)
1 small Jalapeño, seeds removed (optional for extra spice) (0.5 oz / 14 g)
½ teaspoon Salt (0.1 oz / 3 g)
¼ teaspoon Ground black pepper (0.05 oz / 1.5 g)
Ice cubes (optional for serving)

Instructions

Start by preparing your ingredients. Wash the tomatoes, red bell peppers, celery stalks, and cilantro leaves thoroughly.
Roughly chop the tomatoes and red bell peppers, ensuring they are small enough to fit through the feed chute of your juicer.
Slice the celery stalks into smaller pieces. Peel the ginger and slice it into thin strips.
If you're using jalapeño for an extra kick, remove the seeds and stem, and chop it finely.
Turn on your juicer and begin feeding the tomatoes, red bell peppers, celery, ginger, and jalapeño (if using) through the juicer. Do this step in batches to prevent overloading the machine.
Once all the vegetables have been juiced, stir in the fresh lemon juice, salt, and ground black pepper.
Taste and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a small amount of water to the juice and mix well.
Pour the juice into glasses over ice cubes if desired, and garnish with fresh cilantro leaves.
Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 24 hours.

Notes

For a smoother juice, strain it through a fine mesh sieve before serving to remove any pulp.

Adjust the level of spice by adding more or less jalapeño according to your taste preference.

The nutritional values are approximate and may vary based on specific ingredients used.

This juice is best enjoyed fresh but can be refrigerated and consumed within 24 hours for optimal taste and nutrient retention.

Nutrition